Supporting high yields by understanding mycotoxin risk
When cows are producing over 10,000kg of milk a year and under considerable metabolic stress, even the smallest disruption to digestive health can push them over the edge, causing a drain on immunity, fertility and yields.
For Dutch farmers Pieter Terpstra and Jan Gerbrandy, achieving yields of 11,200kg a cow a year requires precision management, efficient labour and strict attention to ration stability.