Role of lactic acid
Advance contains two strains of lactic acid bacteria that reduce nutrient losses in forage by rapidly dropping the pH. Our own unique blend of bacteria in Advance optimises the speed at which pH drops after ensiling.
Role of enzymes
Enzymes unlock the energy from plant fibre and significantly increase the digestibility of treated forages. We include our own crop-specific cocktail of enzymes to suit the type of plant fibre you are ensiling.
Role of acetic acid
Our Lactobacillus brevis produces acetic acid which slows the growth of spoilage organisms (yeasts and moulds) in silage and TMR. Treated silage is more stable and consistent.
Role of microbial stimulants
The bacteria in Advance inoculants are in a dormant state and need activating when applied to forage. Our specific stimulants do this and provide a boost to the inoculants.